HOW TO MAKE A Rusty Nail
The Rusty Nail dates back to 1937 and had it’s popularity peak in the 50’s and 60’s. It’s classic two-ingredient drink so in this recipe I will show you the ratio I use to provide a more modern and slightly-dryer version of the cocktail.
Sweet, strong & great for after dinner
Perfect for colder weather
Seen as an old man drink, but don’t let that stop you from giving it a try!
Sips
Today we will be stirring this drink so grab your mixing glass, a bar spoon, jigger, a julep strainer and a peeler.
Prepare a low-ball glass and Ice for serving this cocktail.
Tips
Rusty Nail Recipe
Begin with a mixing glass.
Pour 2 oz. of scotch whiskey (I prefer Monkey Shoulder here)
Next add 1oz. of Drambuie
Add ice and stir for about 30 seconds
Place a large chunk of ice in your low-ball glass
Strain the cocktail over the ice.
Garnish with lemon oil
Enjoy, Cheers!
2 oz. (60 ml) Whiskey, I suggest Monkey Shoulder Blended Malt Scotch Whiskey for this recipe
1 oz. (30 ml) Drambuie
Lemon zest for garnish
Find some of these ingredients and more as part of my Curiada x Anders Erickson Collection
The Rusty Nail Ingredient List
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