Groseille (Red Currant) Syrup Recipe

Today we are going to make a cocktail ingredient called groseille syrup - I'm better off writing groseille rather than attempting to say it (my pronunciation is brutal). It's a red currant syrup and is fantastic in the Artist’s Special Cocktail.

  • This isn’t called for in many cocktails and is relatively quick and easy to produce so I suggest making it on demand for your cocktail needs.

Tips

  • In a medium sauce pan, combine sugar and red currant juice.

  • Stir over heat until sugar is completely dissolved.

  • Remove from heat and add rose water.

  • Stir to combine.

Groseille Syrup Recipe

  • 1.5 cups white sugar

  • 1 cup 100% red currant juice

  • 1/4 tsp rose water

Groseille Syrup INGREDIENT LIST